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Breadfruit (Ulu) Chips — Wholesale B2B Guide

Vacuum fried breadfruit chips (locally: sukun; Pacific: ulu) produced factory-direct in Magelang, Central Java. Written for importers, distributors, food manufacturers, and private-label brand owners evaluating breadfruit as a category addition.

Why breadfruit chips

Breadfruit is a starchy tropical staple with a mild, nutty flavor and a texture between potato and cassava. Vacuum frying at low temperature preserves its natural color, aroma, and most nutrients while removing moisture — the result is a light, crunchy chip with roughly 18–22% oil content, far below conventional deep-fried snacks. For buyers, breadfruit chips fit clean-label, gluten-free, plant-based, and "better-for-you" ranges where cassava and plantain chips are already selling.

Product specification

ProductVacuum fried breadfruit (ulu / sukun) chips
IngredientsFresh breadfruit, refined palm olein, salt (optional). No preservatives, no MSG, no artificial color.
AppearancePale golden, uniform slices 1.5–2 mm thick, 30–55 mm diameter
Oil content18–22% (vacuum fried at 85–95°C)
Moisture≤ 3%
Shelf life12 months in sealed, nitrogen-flushed packaging
Bulk packaging5 kg or 10 kg aluminum foil bags inside export cartons
Retail packaging (OEM)50 g / 100 g / 150 g stand-up pouches, custom artwork
Container loading~8–9 MT per 20' FCL, ~17–18 MT per 40' HC
CertificationsHalal MUI, HACCP, ISO 22000, BPOM (Indonesia FDA), COA per lot
HS code2008.99 (fruit otherwise prepared)
OriginCentral Java, Indonesia

Commercial terms

OEM & private label

We produce under buyer-owned brands from 1 × 20' FCL. The buyer supplies print-ready artwork; we handle pouch printing, filling, nitrogen flushing, sealing, and cartoning in-house. Nutritional panels, ingredient statements, and destination-market labelling (EU, GCC, US FDA, ASEAN) are prepared with the buyer against a signed spec sheet.

Sourcing & seasonality

Breadfruit in Central Java has two main harvest peaks (roughly March–May and September–November). We hold buffer stock of raw fruit and finished chips between peaks so year-round shipment is possible, though we ask for 4-week forecasts on repeat orders above 5 MT to lock in raw material.

Compliance & documentation

Every shipment ships with Certificate of Analysis (moisture, oil content, microbiological), Halal certificate, Certificate of Origin (Form E, Form D, or generic COO as required), phytosanitary certificate, and packing list. HACCP and ISO 22000 audit reports are available under NDA for buyer due diligence.

Comparable products in our range

Contact

PT Tropical Crisps Indonesia
Jl. Mayor Unus KM 1.5, Magelang 56172, Central Java, Indonesia
Email: export@indonesianfruitschips.com
Phone: +62 811-8797-070